TY - JOUR
T1 - Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003
AU - Naegeli, Hanspeter
AU - Birch, Andrew Nicholas
AU - Casacuberta, Josep
AU - De Schrijver, Adinda
AU - Gralak, Mikołaj Antoni
AU - Guerche, Philippe
AU - Jones, Huw
AU - Manachini, Barbara
AU - Messéan, Antoine
AU - Nielsen, Elsa Ebbesen
AU - Nogué, Fabien
AU - Robaglia, Christophe
AU - Rostoks, Nils
AU - Sweet, Jeremy
AU - Tebbe, Christoph
AU - Visioli, Francesco
AU - Wal, Jean‐michel
AU - Devos, Yann
AU - Fernandez Dumont, Antonio
AU - Lanzoni, Anna
AU - Paoletti, Claudia
AU - Paraskevopoulos, Konstantinos
AU - Waigmann, Elisabeth
PY - 2017/11/1
Y1 - 2017/11/1
N2 - This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed
AB - This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed
KW - guidance
KW - GMO
KW - presence at low level
KW - risk assessment
KW - Regulation (EC) 1829/2003
KW - Regulation (EU) No 503/2013
KW - food/feed
U2 - 10.2903/j.efsa.2017.5048
DO - 10.2903/j.efsa.2017.5048
M3 - Article
SN - 1831-4732
VL - 15
JO - EFSA Journal
JF - EFSA Journal
IS - 11
ER -