Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Hanspeter Naegeli; Andrew Nicholas Birch; Josep Casacuberta; Adinda De Schrijver; Mikołaj Antoni Gralak; Philippe Guerche; Huw Jones; Barbara Manachini; Antoine Messéan; Elsa Ebbesen Nielsen; Fabien Nogué; Christophe Robaglia; Nils Rostoks; Jeremy Sweet; Christoph Tebbe; Francesco Visioli; Jean‐michel Wal; Yann Devos; Antonio Fernandez Dumont; Anna Lanzoni; Claudia Paoletti; Konstantinos Paraskevopoulos; Elisabeth Waigmann

doi:10.2903/j.efsa.2017.5048

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta, Adinda De Schrijver, Mikołaj Antoni Gralak, Philippe Guerche, Huw Jones, Barbara Manachini, Antoine Messéan, Elsa Ebbesen Nielsen, Fabien Nogué, Christophe Robaglia, Nils Rostoks, Jeremy Sweet, Christoph Tebbe, Francesco Visioli, Jean‐michel Wal, Yann Devos, Antonio Fernandez Dumont, Anna LanzoniClaudia Paoletti, Konstantinos Paraskevopoulos, Elisabeth Waigmann

Department of Life Sciences

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Abstract

This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed

Original language	English
Journal	EFSA Journal
Volume	15
Issue number	11
DOIs	https://doi.org/10.2903/j.efsa.2017.5048
Publication status	Published - 01 Nov 2017

Keywords

guidance
GMO
presence at low level
risk assessment
Regulation (EC) 1829/2003
Regulation (EU) No 503/2013
food/feed

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2903/j.efsa.2017.5048

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003Final published version, 1.16 MBLicence: CC BY-ND

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BBSRC Core Strategic Programme in Resilient Crops: Grasslands Gogerddan
Armstead, I., Donnison, I., Jones, H., Skot, L., Fernandez Fuentes, N., Phillips, D., Kingston-Smith, A. & Bosch, M.
Biotechnology and Biological Sciences Research Council
01 Apr 2017 → 31 Mar 2020
Project: Externally funded research

Cite this

Naegeli, H., Birch, A. N., Casacuberta, J., De Schrijver, A., Gralak, M. A., Guerche, P., Jones, H., Manachini, B., Messéan, A., Nielsen, E. E., Nogué, F., Robaglia, C., Rostoks, N., Sweet, J., Tebbe, C., Visioli, F., Wal, J., Devos, Y., Fernandez Dumont, A., ... Waigmann, E. (2017). Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. EFSA Journal, 15(11). https://doi.org/10.2903/j.efsa.2017.5048

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abstract = "This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed",

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Naegeli, H, Birch, AN, Casacuberta, J, De Schrijver, A, Gralak, MA, Guerche, P, Jones, H, Manachini, B, Messéan, A, Nielsen, EE, Nogué, F, Robaglia, C, Rostoks, N, Sweet, J, Tebbe, C, Visioli, F, Wal, J, Devos, Y, Fernandez Dumont, A, Lanzoni, A, Paoletti, C, Paraskevopoulos, K & Waigmann, E 2017, 'Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003', EFSA Journal, vol. 15, no. 11. https://doi.org/10.2903/j.efsa.2017.5048

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