Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

Manfred Beckmann, Amanda Jane Lloyd, Sumanto Halder, Chris Seal, Kirsten Brandt, John Draper

Research output: Contribution to journal › Article › peer-review

48 Citations (Scopus)
34 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread'. Together they form a unique fingerprint.

Food Science