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Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus
- Juan F. Sandoval
- , Joe Gallagher
- , Julia Rodriguez-Garcia
- , Kerry Whiteside
- , David N. Bryant*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
2
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(Scopus)
14
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