Improved persistence of red clover (Trifolium pratense L.) increases the protein supplied by red clover/grass swards grown over four harvest years

Athole Marshall, Rosemary Collins, James Vale, Matthew Lowe

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)
496 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Improved persistence of red clover (Trifolium pratense L.) increases the protein supplied by red clover/grass swards grown over four harvest years'. Together they form a unique fingerprint.

Agricultural and Biological Sciences