Improvement of durum wheat quality by genetic engineering

P. R. Shewry; P. Tosi; G. Y. He; C. Lamacchia; N. Di Fonzo; R. D'Ovidio; H Jones; P. Bell; P. Barcelo; J. A. Napier

Improvement of durum wheat quality by genetic engineering

P. R. Shewry, P. Tosi, G. Y. He, C. Lamacchia, N. Di Fonzo, R. D'Ovidio, H Jones, P. Bell, P. Barcelo, J. A. Napier

Department of Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (Non-Journal item)

Original language	English
Title of host publication	International workshop on durum wheat, semolina and pasta quality
Subtitle of host publication	Recent achievements and new trends
Pages	9-15
Number of pages	7
Publication status	Published - 2000

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title = "Improvement of durum wheat quality by genetic engineering",

author = "Shewry, {P. R.} and P. Tosi and He, {G. Y.} and C. Lamacchia and {Di Fonzo}, N. and R. D'Ovidio and H Jones and P. Bell and P. Barcelo and Napier, {J. A.}",

year = "2000",

language = "English",

pages = "9--15",

booktitle = "International workshop on durum wheat, semolina and pasta quality",

}

TY - GEN

T1 - Improvement of durum wheat quality by genetic engineering

AU - Shewry, P. R.

AU - Tosi, P.

AU - He, G. Y.

AU - Lamacchia, C.

AU - Di Fonzo, N.

AU - D'Ovidio, R.

AU - Jones, H

AU - Bell, P.

AU - Barcelo, P.

AU - Napier, J. A.

PY - 2000

Y1 - 2000

UR - http://hdl.handle.net/2160/42838

M3 - Conference Proceeding (Non-Journal item)

SP - 9

EP - 15

BT - International workshop on durum wheat, semolina and pasta quality

ER -

Improvement of durum wheat quality by genetic engineering

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