Improvement of durum wheat quality by genetic engineering

P. R. Shewry, P. Tosi, G. Y. He, C. Lamacchia, N. Di Fonzo, R. D'Ovidio, H Jones, P. Bell, P. Barcelo, J. A. Napier

Research output: Chapter in Book/Report/Conference proceedingConference Proceeding (Non-Journal item)

Original languageEnglish
Title of host publicationInternational workshop on durum wheat, semolina and pasta quality
Subtitle of host publicationRecent achievements and new trends
Number of pages7
Publication statusPublished - 2000

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