Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

Research output: Book/ReportOther report

Original languageEnglish
PublisherEuropean Commission
Commissioning bodyEuropean Commission
Publication statusPublished - 2009

Publication series

NameQLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.

Cite this