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Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

Research output: Book/Report › Report

Original languageEnglish
PublisherEuropean Commission
Commissioning bodyEuropean Commission
Publication statusPublished - 2009

Publication series

NameQLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.

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