Improving the bread-making quality of elite wheat varieties by genetic engineering

G. M. Pastori, S. H. Steele, H. D. Jones, P. R. Shewry

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@article{9a7866f5e58b4058953179d75f8b67f7,

title = "Improving the bread-making quality of elite wheat varieties by genetic engineering",

author = "Pastori, {G. M.} and Steele, {S. H.} and Jones, {H. D.} and Shewry, {P. R.}",

year = "2001",

language = "English",

volume = "64",

pages = "61--62",

journal = "Aspects of Applied Biology",

issn = "0265-1491",

publisher = "Association of Applied Biologists",

}