Improving the fatty acid composition of ruminant products

M. R. F. Lee

Research output: Contribution to conferencePaper

5 Citations (SciVal)
Original languageEnglish
Pages8-8
Number of pages1
Publication statusPublished - 2011
EventBiofortified and Functional Food: A healthy future?SCI HQ, London -
Duration: 19 May 201119 May 2011

Conference

ConferenceBiofortified and Functional Food: A healthy future?SCI HQ, London
Period19 May 201119 May 2011

Cite this