Improving wheat protein quality for breadmaking: the role of biotechnology

P. R. Shewry, H. D. Jones

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (SciVal)
Original languageEnglish
Title of host publicationBreadmaking
Subtitle of host publicationImproving Quality
EditorsStanley P. Cauvain
PublisherElsevier
Pages237-258
Number of pages2
Edition2nd
ISBN (Print)978-0-85709-060-7, 0857090607
Publication statusPublished - 2012

Publication series

NameFood Science, Technology and Nutrition

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