Abstract
Two in vitro and one in vivo experiments were conducted to investigate the effects of a selection of plant compounds on rumen fermentation, microbial concentration and methane emissions in goats. Treatments were: control (no additive), carvacrol (CAR), cinnamaldehyde (CIN), eugenol (EUG), propyl propane thiosulfinate (PTS), propyl propane thiosulfonate (PTSO), diallyl disulfide (DDS), a mixture (40 : 60) of PTS and PTSO (PTS + PTSO), and bromochloromethane (BCM) as positive control with proven antimethanogenic effectiveness. Four doses (40, 80, 160 and 320 mu l/l) of the different compounds were incubated in vitro for 24 h in diluted rumen fluid from goats using two diets differing in starch and protein source within the concentrate (Experiment 1). The total gas production was linearly decreased (P= 0.366). Total volatile fatty-acid (VFA) concentration decreased (P
| Original language | English |
|---|---|
| Pages (from-to) | 1925-1934 |
| Number of pages | 10 |
| Journal | Animal |
| Volume | 7 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Dec 2013 |
Keywords
- additives
- goats
- methane
- plant compounds
- rumen fermentation
- ESSENTIAL OIL COMPOUNDS
- GAS-PRODUCTION
- RUMINANT FEEDS
- SECONDARY METABOLITES
- GARLIC OIL
- BROMOCHLOROMETHANE
- SUPPLEMENTATION
- METHANOGENESIS
- DEGRADATION
- COMMUNITIES
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