In vitro investigation into the nutritive value of Lolium perenne bred for an elevated concentration of water-soluble carbohydrate and the added effect of sample processing: freeze-dried and ground vs. frozen and thawed

Michael R. F. Lee, Alison E. Brooks, Jon M. Moorby, Mervyn O. Humphreys, Michael K. Theodorou, John C. MacRae, Nigel D. Scollan

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science