Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach

S. Sagatarame; L. Leemans; V. J. Theobald; H. Fleming; A. Gay; M. R. F. Lee

Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach

S. Sagatarame, L. Leemans, V. J. Theobald, H. Fleming, A. Gay, M. R. F. Lee

Department of Life Sciences

Research output: Contribution to conference › Paper

Original language	English
Pages	27
Number of pages	27
Publication status	Published - 2012

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@conference{5c526d38cbc748e8b74d449127ce3d68,

title = "Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach",

author = "S. Sagatarame and L. Leemans and Theobald, {V. J.} and H. Fleming and A. Gay and Lee, {M. R. F.}",

year = "2012",

language = "English",

pages = "27",

}

Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach

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