Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach

S. Sagatarame, L. Leemans, V. J. Theobald, H. Fleming, A. Gay, M. R. F. Lee

Research output: Contribution to conferencePaper

Original languageEnglish
Number of pages27
Publication statusPublished - 2012

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