Influence of dietary acetylated peptides on fermentation and peptidase activities in the sheep rumen

Agricultural and Biological Sciences

• Peptide 100%
• Rumen 38%
• Organisms 11%
• Sheep 11%
• Human Nutrition 11%
• Fermentation 11%
• Adults 5%
• Animals 5%
• Acetylation 5%
• Dipeptidase 5%
• Nutritive Value 5%
• Concentrates 5%
• Peptidase 5%
• Cannula 5%
• Casein 5%
• N-Terminus 5%
• Hydrolysate 5%
• Hay 5%

Food Science

• Hydrolysis 5%
• Nutritive Value 5%
• Casein 5%

Veterinary Science and Veterinary Medicine

• Sheep 11%