Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

I Wasowska; M R G Maia; K M Niedźwiedzka; M Czauderna; J M C Ramalho Ribeiro; E Devillard; K J Shingfield; R J Wallace

Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

I Wasowska
, M R G Maia
, K M Niedźwiedzka
, M Czauderna
, J M C Ramalho Ribeiro
, E Devillard
, K J Shingfield
, R J Wallace

Institute of Biological, Environmental, and Rural Sciences

Research output: Contribution to journal › Article › peer-review

114 Citations (Scopus)

Abstract

Dietary cis-9, trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect, in vitro incubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. Linoleic acid (LA) or alpha-linolenic acid (LNA) was incubated (1.67 g/l) with strained ruminal digesta from sheep receiving a 50:50 grass hay-concentrate ration. Adding fish oil (up to 4.17 g/l) tended to decrease the initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P

Original language	English
Pages (from-to)	1199-211
Number of pages	13
Journal	British Journal of Nutrition
Volume	95
Issue number	6
Publication status	Published - Jun 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Animal Feed
Animals
Butyrivibrio
Docosahexaenoic Acids
Eicosapentaenoic Acid
Fatty Acids, Unsaturated
Fish Oils
Food, Fortified
Hydrogenation
Isomerases
Linoleic Acids, Conjugated
Rumen
Sheep

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title = "Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids",

abstract = "Dietary cis-9, trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect, in vitro incubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. Linoleic acid (LA) or alpha-linolenic acid (LNA) was incubated (1.67 g/l) with strained ruminal digesta from sheep receiving a 50:50 grass hay-concentrate ration. Adding fish oil (up to 4.17 g/l) tended to decrease the initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P",

keywords = "Animal Feed, Animals, Butyrivibrio, Docosahexaenoic Acids, Eicosapentaenoic Acid, Fatty Acids, Unsaturated, Fish Oils, Food, Fortified, Hydrogenation, Isomerases, Linoleic Acids, Conjugated, Rumen, Sheep",

author = "I Wasowska and Maia, \{M R G\} and Nied{\'z}wiedzka, \{K M\} and M Czauderna and Ribeiro, \{J M C Ramalho\} and E Devillard and Shingfield, \{K J\} and Wallace, \{R J\}",

year = "2006",

month = jun,

language = "English",

volume = "95",

pages = "1199--211",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "6",

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TY - JOUR

T1 - Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

AU - Wasowska, I

AU - Maia, M R G

AU - Niedźwiedzka, K M

AU - Czauderna, M

AU - Ribeiro, J M C Ramalho

AU - Devillard, E

AU - Shingfield, K J

AU - Wallace, R J

PY - 2006/6

Y1 - 2006/6

N2 - Dietary cis-9, trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect, in vitro incubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. Linoleic acid (LA) or alpha-linolenic acid (LNA) was incubated (1.67 g/l) with strained ruminal digesta from sheep receiving a 50:50 grass hay-concentrate ration. Adding fish oil (up to 4.17 g/l) tended to decrease the initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P

AB - Dietary cis-9, trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect, in vitro incubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. Linoleic acid (LA) or alpha-linolenic acid (LNA) was incubated (1.67 g/l) with strained ruminal digesta from sheep receiving a 50:50 grass hay-concentrate ration. Adding fish oil (up to 4.17 g/l) tended to decrease the initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P

KW - Animal Feed

KW - Animals

KW - Butyrivibrio

KW - Docosahexaenoic Acids

KW - Eicosapentaenoic Acid

KW - Fatty Acids, Unsaturated

KW - Fish Oils

KW - Food, Fortified

KW - Hydrogenation

KW - Isomerases

KW - Linoleic Acids, Conjugated

KW - Rumen

KW - Sheep

UR - http://hdl.handle.net/2160/12792

M3 - Article

C2 - 16768845

SN - 0007-1145

VL - 95

SP - 1199

EP - 1211

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 6

ER -

Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

Abstract

UN SDGs

Keywords

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