Influence of temperature, oxygen, bacterial origin and invasiveness on the association of Campylobacter jejuni with Acanthamoeba castellanii

Julie Baré, Koen Sabbe, Sharon Ann Huws, Dries Vercauteren, Kevin Braeckmans, Ineke van Gremberghe, Herman Favoreel, Kurt Houf

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Immunology and Microbiology

Food Science