Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Mohammed Gagaoua, Didier Micol, Brigitte Picard, Claudia E. M. Terlouw, Adrian P. Moloney, Hervé Juin, Karine Meteau, Nigel Scollan, Ian Richardson, Jean-François Hocquette

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences