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Introduction: Biotechnology of major cereals
Huw Jones
Department of Life Sciences
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Chapter in Book/Report/Conference proceeding
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Dive into the research topics of 'Introduction: Biotechnology of major cereals'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Maize
100%
Biotechnology
100%
Cultivar
33%
Barley
33%
Wheat
33%
Research
33%
Field Testing
33%
Growers
33%
Research and Development
33%
Sorghum
33%
Crops
33%
Varieties
33%
Pharmacology, Toxicology and Pharmaceutical Science
Maize
100%
Rice
33%
Wheat
33%
Sorghum
33%
Barley
33%
Crop
33%
Biochemistry, Genetics and Molecular Biology
Species
66%
Crop
33%