Isolation and characterisation of novel starch mutants of oats

Agricultural and Biological Sciences

• Mutants 100%
• Endosperm 83%
• Granule 50%
• Starch Granule 33%
• Starch Synthase 33%
• Mutation 33%
• Materials 33%
• Solutions 33%
• Isoamylase 33%
• Staining 33%
• Starch 33%
• Oat 33%
• Grains 16%
• Phenotype 16%
• Assays 16%
• Length 16%
• Proteins 16%
• Avena Strigosa 16%
• Amylose 16%

Biochemistry, Genetics and Molecular Biology

• Mutant 100%
• Solution and Solubility 33%
• Mutation 33%
• Iodine 33%
• Staining 33%
• Starch Synthase 33%
• Isoamylase 33%
• Phenotype 16%
• Length 16%
• Amylose 16%

Food Science

• Cereal 16%