@conference{ea50604b4cf04a45acb7842319f50c36,
title = "Making the most out of forage in beef production systems",
author = "Raymond Jones and Lyons, {T. P.} and Jacques, {K. A.}",
note = "Jones, R. (2002). Making the most out of forage in beef production systems. Pages 185-192 in: Lyons, T.P., Jacques, K.A. (Eds). Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium. Nottingham University Press, ISBN:1897676387 Sponsorship: ALltech",
year = "2002",
language = "English",
pages = "185--192",
}