Making the most out of forage in beef production systems

Raymond Jones; T. P. Lyons; K. A. Jacques

Making the most out of forage in beef production systems

Raymond Jones
, T. P. Lyons (Editor)
, K. A. Jacques (Editor)

Institute of Biological, Environmental, and Rural Sciences

Institute of Environmental Science and Research

Research output: Contribution to conference › Other

Original language	English
Pages	185-192
Number of pages	8
Publication status	Published - 2002

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http://hdl.handle.net/2160/3852

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@conference{ea50604b4cf04a45acb7842319f50c36,

title = "Making the most out of forage in beef production systems",

author = "Raymond Jones and Lyons, \{T. P.\} and Jacques, \{K. A.\}",

note = "Jones, R. (2002). Making the most out of forage in beef production systems. Pages 185-192 in: Lyons, T.P., Jacques, K.A. (Eds). Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium. Nottingham University Press, ISBN:1897676387 Sponsorship: ALltech",

year = "2002",

language = "English",

pages = "185--192",

}

TY - CONF

T1 - Making the most out of forage in beef production systems

AU - Jones, Raymond

A2 - Lyons, T. P.

A2 - Jacques, K. A.

N1 - Jones, R. (2002). Making the most out of forage in beef production systems. Pages 185-192 in: Lyons, T.P., Jacques, K.A. (Eds). Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium. Nottingham University Press, ISBN:1897676387 Sponsorship: ALltech

PY - 2002

Y1 - 2002

M3 - Other

SP - 185

EP - 192

ER -