Modification of storage protein composition in transgenic bread wheat

G. Y. He; R. D'Ovidio; O. D. Anderson; R. Fido; A. S. Tatham; H. D. Jones; P. A. Lazzeri; P. R. Shewry

Modification of storage protein composition in transgenic bread wheat

G. Y. He
, R. D'Ovidio
, O. D. Anderson
, R. Fido
, A. S. Tatham
, H. D. Jones
, P. A. Lazzeri
, P. R. Shewry

Institute of Biological, Environmental, and Rural Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)

Original language	English
Title of host publication	Wheat Gluten
Editors	P. R. Shewry, A. S. Tatham
Publisher	Royal Society of Chemistry
Pages	84-87
Number of pages	4
ISBN (Print)	978-0854048656, 0854048650
Publication status	Published - 2000
Event	7th International Wheat Gluten Workshop - BRISTOL Duration: 02 Apr 2000 → 06 Apr 2000

Publication series

Name	ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Publisher	ROYAL SOC CHEMISTRY
ISSN (Print)	0260-6291

Conference

Conference	7th International Wheat Gluten Workshop
City	BRISTOL
Period	02 Apr 2000 → 06 Apr 2000

Keywords

BIOTECHNOLOGY
QUALITY

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Cite this

@inproceedings{a1e46b1d04a540a08d16bfeddceab685,

title = "Modification of storage protein composition in transgenic bread wheat",

keywords = "BIOTECHNOLOGY, QUALITY",

author = "He, \{G. Y.\} and R. D'Ovidio and Anderson, \{O. D.\} and R. Fido and Tatham, \{A. S.\} and Jones, \{H. D.\} and Lazzeri, \{P. A.\} and Shewry, \{P. R.\}",

year = "2000",

language = "English",

isbn = "978-0854048656",

series = "ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS",

publisher = "Royal Society of Chemistry",

pages = "84--87",

editor = "Shewry, \{P. R.\} and Tatham, \{A. S.\}",

booktitle = "Wheat Gluten",

address = "United Kingdom of Great Britain and Northern Ireland",

note = "7th International Wheat Gluten Workshop ; Conference date: 02-04-2000 Through 06-04-2000",

}

TY - GEN

T1 - Modification of storage protein composition in transgenic bread wheat

AU - He, G. Y.

AU - D'Ovidio, R.

AU - Anderson, O. D.

AU - Fido, R.

AU - Tatham, A. S.

AU - Jones, H. D.

AU - Lazzeri, P. A.

AU - Shewry, P. R.

PY - 2000

Y1 - 2000

KW - BIOTECHNOLOGY

KW - QUALITY

UR - http://hdl.handle.net/2160/42801

M3 - Conference Proceeding (ISBN)

SN - 978-0854048656

SN - 0854048650

T3 - ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS

SP - 84

EP - 87

BT - Wheat Gluten

A2 - Shewry, P. R.

A2 - Tatham, A. S.

PB - Royal Society of Chemistry

T2 - 7th International Wheat Gluten Workshop

Y2 - 2 April 2000 through 6 April 2000

ER -

Modification of storage protein composition in transgenic bread wheat

Publication series

Conference

Keywords

Permanent link

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Cite this