Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys

John Valentine; K. Bernard; L. McNeill; A. Wade; M. G. MacLeod

doi:10.1080/00071660410001698038

Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys

John Valentine, K. Bernard, L. McNeill, A. Wade, M. G. MacLeod

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	19-20
Number of pages	2
Journal	British Poultry Science
Volume	45
DOIs	https://doi.org/10.1080/00071660410001698038
Publication status	Published - 2004

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10.1080/00071660410001698038

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@article{0b5f48580d7d4ddbb4c0514919747ed0,

title = "Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys",

author = "John Valentine and K. Bernard and L. McNeill and A. Wade and MacLeod, {M. G.}",

note = "MacLeod, M. G., McNeill, L., Bernard, K., Valentine, J., Wade, A. (2004). Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys. British Poultry Science, 45, (Supplement 1), 19-20. 2004 Spring meeting of the WPSA UK Branch Papers",

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AU - Bernard, K.

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AU - Wade, A.

AU - MacLeod, M. G.

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