New directions in breeding for high quality oats

John Valentine, Sandy Cowan

Research output: Chapter in Book/Report/Conference proceedingConference Proceeding (Non-Journal item)

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Abstract

For all crops - and oats is no exception - the sum of diverse characteristics contribute to the basic qualities required by industry and consumers. These characteristics change and evolve with time in response to industry/consumer 'pull' and to new opportunities created by genetic improvment ('science push').
Original languageEnglish
Title of host publicationProceedings: 7th International Oat Conference
EditorsPirjo Peltonen-Sainio, Mari Topi-Hulmi
Place of PublicationFinland
PublisherAgrifood Research Finland
Pages45-50
Number of pages6
Volume51
ISBN (Electronic)951-729-880-3
ISBN (Print)951-729-879-X
Publication statusPublished - 2004

Publication series

NameAgrifood Research Reports
PublisherMTT, Agrifood Research Finland

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