Abstract
This chapter highlights the genetic resources, limiting breeding objectives against the need for well-rounded cultivars combining high yield, resistance to biotic and abiotic stresses,and high technological and consumer quality and breeding methods of oat breeding.
| Original language | English |
|---|---|
| Title of host publication | Oats: Chemistry and Technology |
| Editors | P. J. Woods, F. H. Webster |
| Publisher | American Association of Cereal Chemists Press |
| Pages | 11-30 |
| Number of pages | 20 |
| Edition | 2 |
| ISBN (Print) | 9781891127649 |
| Publication status | Published - 01 Jan 2011 |