Organic matter digestibility and condensed tannin content of some hybrid sorghum

Yavuz Gurbuz, David R. Davies

Research output: Contribution to journalArticlepeer-review

Abstract

The purpose of the study was to determine fermentation, chemical composition and digestibility of thirteen sorghum grain hybrids, being SH1, SH2, SH3, SH4, SH5, SH6, SH7, SH8, SH9, SH10, SH11, SH12 and SH13. Samples were analyzed for ash, acid detergent fibre and crude protein. Grain samples were assayed for condensed tannins (CT), and their interference on gas production. Differences (P
Original languageEnglish
Pages (from-to)19-28
Number of pages10
JournalAnimal Nutrition and Feed Technology
Volume10
Issue number1
Publication statusPublished - 2010

Keywords

  • condensed tannins
  • OMD
  • feed value
  • gas production
  • hybrid grain sorghum

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