Part 2. Classical methods for isolation, enumeration, cultivation  and functional assays of rumen microbes

Jayne L. Brookman; A. P. J. Trinci; Michael K. Theodorou

Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes

Jayne L. Brookman, A. P. J. Trinci, Michael K. Theodorou

Institute of Biological, Environmental, and Rural Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Makkar
Editors	S. C
Publisher	Springer Nature
Pages	55-66
Number of pages	12
ISBN (Print)	978-1402037900
Publication status	Published - 19 Dec 2005

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title = "Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes",

author = "Brookman, \{Jayne L.\} and Trinci, \{A. P. J.\} and Theodorou, \{Michael K.\}",

note = "Theodorou, M. K., Brookman, J. L., Trinci, A. P. J. (2005). Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes. Pages 55-66 in: Makkar, H. P. S.; McSweeney, C. S. (Eds), Methods of Gut Microbial Ecology for Ruminants.",

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AU - Theodorou, Michael K.

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PY - 2005/12/19

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