Pipette aspiration of an elastic half-space

Ivan Argatov; Gennady Mishuris

doi:10.1007/978-3-319-78533-2_3

Pipette aspiration of an elastic half-space

Ivan Argatov^*, Gennady Mishuris

^*Corresponding author for this work

Technical University of Berlin

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

In this chapter, we consider the axisymmetric contact problem for a frictionless annular indenter and, in particular, solve this problem in the two limit situations of a narrow indenter and a wide indenter, depending on the ratio of the radii of the ring-shaped contact region. We then obtain the asymptotic solutions to the pipette aspiration problem in the two limiting cases.

Original language	English
Title of host publication	Indentation Testing of Biological Materials
Publisher	Springer Nature
Pages	53-87
Number of pages	35
DOIs	https://doi.org/10.1007/978-3-319-78533-2_3
Publication status	Published - 2018

Publication series

Name	Advanced Structured Materials
Volume	91
ISSN (Print)	1869-8433
ISSN (Electronic)	1869-8441

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abstract = "In this chapter, we consider the axisymmetric contact problem for a frictionless annular indenter and, in particular, solve this problem in the two limit situations of a narrow indenter and a wide indenter, depending on the ratio of the radii of the ring-shaped contact region. We then obtain the asymptotic solutions to the pipette aspiration problem in the two limiting cases.",

author = "Ivan Argatov and Gennady Mishuris",

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AU - Mishuris, Gennady

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AB - In this chapter, we consider the axisymmetric contact problem for a frictionless annular indenter and, in particular, solve this problem in the two limit situations of a narrow indenter and a wide indenter, depending on the ratio of the radii of the ring-shaped contact region. We then obtain the asymptotic solutions to the pipette aspiration problem in the two limiting cases.

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BT - Indentation Testing of Biological Materials

PB - Springer Nature

ER -

Pipette aspiration of an elastic half-space

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