Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

R. P. Collins

Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

R. P. Collins

Department of Life Sciences

Research output: Book/Report › Other report

Original language	English
Publisher	Department for Environment, Food and Rural Affairs
Number of pages	107
Publication status	Published - 2008

Publication series

Name	DEFRA Final Report IF0122
Publisher	DEFRA

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title = "Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health",

author = "Collins, {R. P.}",

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year = "2008",

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series = "DEFRA Final Report IF0122",

publisher = "Department for Environment, Food and Rural Affairs",

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AU - Collins, R. P.

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PY - 2008

Y1 - 2008

UR - http://hdl.handle.net/2160/42486

M3 - Other report

T3 - DEFRA Final Report IF0122

BT - Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

PB - Department for Environment, Food and Rural Affairs

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Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

Publication series

Permanent link

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Cite this