Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

R. P. Collins

Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

R. P. Collins

Institute of Biological, Environmental, and Rural Sciences

Research output: Book/Report › Other report

Original language	English
Publisher	Department for Environment, Food and Rural Affairs
Number of pages	107
Publication status	Published - 2008

Publication series

Name	DEFRA Final Report IF0122
Publisher	DEFRA

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title = "Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health",

author = "Collins, \{R. P.\}",

note = "RONO: 1330 4077 ",

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publisher = "Department for Environment, Food and Rural Affairs",

address = "United Kingdom of Great Britain and Northern Ireland",

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N1 - RONO: 1330 4077

PY - 2008

Y1 - 2008

UR - http://hdl.handle.net/2160/42486

M3 - Other report

T3 - DEFRA Final Report IF0122

BT - Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

PB - Department for Environment, Food and Rural Affairs

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Potential for greater use of forage legumes in UK grassland systems for improved biodiversity, soil quality, and livestock nutrition and health

Publication series

Permanent link

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Cite this