Prediction of the energy value of alternative feeds for pigs

Annette C. Longland; A. G. Low

Prediction of the energy value of alternative feeds for pigs

Annette C. Longland, A. G. Low

Department of Life Sciences

Institute of Grassland and Environmental Research

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.

Original language	English
Title of host publication	Recent Developments in Pig Nutrition 3
Editors	Julian Wiseman, Philip C. Garnsworthy
Publisher	Nottingham University Press
Pages	239-260
Number of pages	22
ISBN (Print)	978-1897676448
Publication status	Published - 2001

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title = "Prediction of the energy value of alternative feeds for pigs",

abstract = "provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.",

author = "Longland, {Annette C.} and Low, {A. G.}",

note = "Longland, A. C., Low, A. G. (2001). Prediction of the energy value of alternative feeds for pigs. Recent developments in pig nutrition 3, 239-260. Garnsworthy, P. C.; Wiseman, J. (eds.)",

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pages = "239--260",

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T1 - Prediction of the energy value of alternative feeds for pigs

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PY - 2001

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N2 - provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.

AB - provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.

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SN - 978-1897676448

SP - 239

EP - 260

BT - Recent Developments in Pig Nutrition 3

A2 - Wiseman, Julian

A2 - Garnsworthy, Philip C.

PB - Nottingham University Press

ER -

Prediction of the energy value of alternative feeds for pigs

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