provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
|Title of host publication||Recent Developments in Pig Nutrition 3|
|Editors||Julian Wiseman, Philip C. Garnsworthy|
|Publisher||Nottingham University Press|
|Number of pages||22|
|Publication status||Published - 2001|