Prediction of the energy value of alternative feeds for pigs

Annette C. Longland, A. G. Low

Research output: Chapter in Book/Report/Conference proceedingChapter


provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
Original languageEnglish
Title of host publicationRecent Developments in Pig Nutrition 3
EditorsJulian Wiseman, Philip C. Garnsworthy
PublisherNottingham University Press
Number of pages22
ISBN (Print)978-1897676448
Publication statusPublished - 2001


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