Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance

A. J. Lloyd, H. Zubair, N. D. Willis, T. Wilson, L. Xie, K. Tailliart, E. S. Chambers, I. Garcia-Perez, E. Holmes, G. Frost, J. C. Mathers, M. Beckmann, J. Draper