Raising the nutritional value of beef and beef products to add value in beef production

R. Ian Richardson, Nigel D. Scollan

Research output: Contribution to conferencePaper

Original languageEnglish
Pages33-37
Number of pages5
Publication statusPublished - 2008
Event11th Annual Langford Food Industry Conference - University of Bristol
Duration: 01 Jan 200801 Jan 2008

Conference

Conference11th Annual Langford Food Industry Conference
CityUniversity of Bristol
Period01 Jan 200801 Jan 2008

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