Ruminal bacteria and protozoa composition, digestibility, and amino acid profile determined by multiple hydrolysis times

S. W. Fessenden, T. J. Hackmann, D. A. Ross, A. Foskolos, M. E. Van Amburgh

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
138 Downloads (Pure)

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Biochemistry, Genetics and Molecular Biology