Savouring Androscoggin County: Food, Performance and Community

R. A. Gough; M. Beasley

Savouring Androscoggin County: Food, Performance and Community

Department of Theatre, Film, and Television Studies

Research output: Non-textual form › Performance

Original language	English
Place of Publication	Maine, USA
Publication status	Published - 18 May 2008
Event	Savouring Androscoggin County: Food, Performance and Community - Duration: 18 May 2008 → 18 May 2008

Permanent link

Persistent link

Cite this

@misc{ecd885d8d6634822a009466a2fa1ea3d,

title = "Savouring Androscoggin County: Food, Performance and Community",

author = "Gough, \{R. A.\} and M. Beasley",

note = "Created for Bates Mill, Lewiston, Maine USA in collaboration with the Lewiston Aurbon Museum and Bates College. An edible performance installation involving in excess of forty performers/makers and a promenade audience of 150 in the disused cotton/weaving Mill/shed and the sites, machinery and artefacts of the museum ; Savouring Androscoggin County: Food, Performance and Community ; Conference date: 18-05-2008 Through 18-05-2008",

year = "2008",

month = may,

day = "18",

language = "English",

}

TY - ADVS

T1 - Savouring Androscoggin County: Food, Performance and Community

AU - Gough, R. A.

AU - Beasley, M.

N1 - Created for Bates Mill, Lewiston, Maine USA in collaboration with the Lewiston Aurbon Museum and Bates College. An edible performance installation involving in excess of forty performers/makers and a promenade audience of 150 in the disused cotton/weaving Mill/shed and the sites, machinery and artefacts of the museum

PY - 2008/5/18

Y1 - 2008/5/18

UR - http://hdl.handle.net/2160/10625

M3 - Performance

CY - Maine, USA

T2 - Savouring Androscoggin County: Food, Performance and Community

Y2 - 18 May 2008 through 18 May 2008

ER -

Savouring Androscoggin County: Food, Performance and Community

Permanent link

Other files and links

Cite this