Selling places: A community-based model for promoting local food. The case of Rhondda Cynon Taf

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• Finished

  Edible Wales: Sustenance and locailty

  Marggraf Turley, R. (PI) & Bennett-Gillison, S. (CoI)

  Creative Exchange Wales Network

  01 Oct 2014 → 30 Nov 2014

  Project: Externally funded research

  • Food 100%
  • Reputation 50%
  • Economics 33%
  • Methodology 33%
  • UK 33%