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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
M. Gagaoua, E. M. C. Terlouw, D. Micol, J-F. Hocquette, A. P. Moloney, K. Nuernberg, D. Bauchart, A. Boudjellal, N. D. Scollan, R. I. Richardson, B. Picard
Research output: Contribution to journal › Article › peer-review
66
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(Scopus)