Abstract
This paper presents the brief history of the development of inoculants for silage fermentation. The paper discusses the role if inoculants in: (1) reducing environmental impact of ruminant farming, both from the angle of nitrogen pollution and methane, which goes hand in hand with improved efficiency and reduction of losses from the system; (2) improving both the biological and chemical safety of human food; and (3) improving the healthiness of human food
| Original language | English |
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| Pages | 32-39 |
| Number of pages | 8 |
| Publication status | Published - 2010 |
| Event | Proceedings of the 14th International Symposium Forage Conservation - Brno, Czech Republic Duration: 17 Mar 2010 → 19 Mar 2010 |
Conference
| Conference | Proceedings of the 14th International Symposium Forage Conservation |
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| Country/Territory | Czech Republic |
| City | Brno |
| Period | 17 Mar 2010 → 19 Mar 2010 |
