Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass

Christina Marley, Rhyn Fychan, John Davies, Vincent Theobald, Nigel Scollan, R. Ian Richardson, Ruth Sanderson

Research output: Contribution to journal › Article › peer-review

6 Citations (SciVal)
121 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science