Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass

Christina Marley, Rhyn Fychan, John Davies, Vincent Theobald, Nigel Scollan, R. Ian Richardson, Ruth Sanderson

Department of Life Sciences

University of Bristol

Research output: Contribution to journal › Article › peer-review

6 Citations (SciVal)

121 Downloads (Pure)

2 results
- Last Name(descending)

Christina Marley
- cvmaber.acuk
- Faculty of Earth and Life Sciences, Institute of Biological, Environmental & Rural Sciences (IBERS) - Reader
Person: Teaching And Research
Ruth Sanderson
- rtsaber.acuk
- Faculty of Earth and Life Sciences, Institute of Biological, Environmental & Rural Sciences (IBERS) - Statistician
Person: Research