Supporting Sustainable Food Shopping

Adrian K. Clear; Adrian Friday; Mark Rouncefield; Alan Chamberlain

doi:10.1109/MPRV.2015.78

Supporting Sustainable Food Shopping

Adrian K. Clear, Adrian Friday, Mark Rouncefield, Alan Chamberlain

Department of Psychology

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Abstract

Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help us to influence diet choice to reduce this? Reflecting on their experiences from several recent projects, the authors offer some lessons concerning the complexity of intervening in the food people buy and eat, and insights for designers of pervasive technologies addressing food and the GHG impacts of diet. This article is part of a special issue on pervasive food.

Original language	English
Article number	7310836
Pages (from-to)	28-36
Number of pages	9
Journal	IEEE Pervasive Computing
Volume	14
Issue number	4
DOIs	https://doi.org/10.1109/MPRV.2015.78
Publication status	Published - 28 Oct 2015

Keywords

Cameras
Carbon
Context
Interviews
Navigation
Pervasive computing
Sensors

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Supporting Sustainable Food Shopping

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