@inproceedings{f2bf2510a68d4045a7c1421f8b016f7e,
title = "Taste and place: Design, HCI, location and food",
abstract = "This paper describes the design and envisioning of a novel system that enables anyone interested in cooking and wild food to create menus, locate local ingredients, make recipes and understand the local food culture of an area. The system is the development and evolution of a generic multi-media publishing platform that we are developing, called Placebooks. This incarnation of the platform is called Tastebooks. Within the book we are able to add pictures and live-maps, locate and geo-tag any media, use videos, pictures and even publish our book. This paper demonstrates the system and gives examples of some of the Tastebooks that we have produced. We also offer a development framework for small businesses to use the system to their advantage, by matching up their locally available resources to the trails and recipes in the Tastebook, and this creates its own set of issues.",
keywords = "Design, Economics, Ethnography, Food, HCI, Local",
author = "Alan Chamberlain and Chloe Griffiths",
year = "2013",
month = oct,
day = "21",
doi = "10.1145/2506023.2506034",
language = "English",
isbn = "9781450323925",
series = "CEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities",
publisher = "Association for Computing Machinery",
pages = "57--61",
booktitle = "CEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities",
address = "United States of America",
note = "5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013 ; Conference date: 21-10-2013 Through 21-10-2013",
}