Abstract
We report the results of a programme of work that allows us to specify and execute robotic assembly of snack food products such as sandwiches and pizzas simply by presenting to the system hand-prepared examples of the desired results of the robot operations. We summarise a detailed experimental evaluation of our pick and place work, in which placement location and orientation are taught by example. We also describe and evaluate our recent work on automated spreading of ingredients so as to form specific surface profiles. Our methods facilitate rapid reconfiguration to accommodate new product variants without the need for reprogramming
Original language | English |
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Title of host publication | 2001 IEEE/RSJ International Conference on Intelligent Robots and Systems, 2001. Proceedings. |
Publisher | IEEE Press |
Pages | 2300-2305 |
Number of pages | 6 |
Volume | 4 |
ISBN (Print) | 0-7803-6612-3 |
DOIs | |
Publication status | Published - Nov 2001 |
Event | Intelligent Robots and Systems - , United Kingdom of Great Britain and Northern Ireland Duration: 29 Oct 2001 → 03 Nov 2001 |
Conference
Conference | Intelligent Robots and Systems |
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Abbreviated title | IROS-2001 |
Country/Territory | United Kingdom of Great Britain and Northern Ireland |
Period | 29 Oct 2001 → 03 Nov 2001 |