Projects per year
Tef is a highly nutritious gluten-free Ethiopian cereal with food-feed potential. However, its productivity is affected by lodging, weed infestation, terminal drought, small seed size, and shattering. Following the recent availability of tef genome sequences, we highlight the need to harness the benefits that this underutilised crop offers to improve food security.
|Number of pages||4|
|Journal||Trends in Plant Science|
|Early online date||09 Feb 2022|
|Publication status||Published - 01 Mar 2022|
- orphan crop
- Edible Grain/genetics
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- 1 Finished
Mur, L., Girija, A. & Yadav, R.
25 Mar 2020 → 24 Jan 2023
Project: Externally funded research