The contributions of bacteria and protozoa to ruminal forage fermentation in vitro, as determined by microbial gas production

K. Hillman, Jamie Newbold, C. S. Stewart

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The contributions of bacteria and protozoa to ruminal forage fermentation in vitro, as determined by microbial gas production'. Together they form a unique fingerprint.

Food Science