The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

I. Garcia-Galicia; R. I. Richardson; R. C. Ball; D. Coulmier; N. D. Scollan

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

I. Garcia-Galicia
, R. I. Richardson
, R. C. Ball
, D. Coulmier
, N. D. Scollan

Institute of Biological, Environmental, and Rural Sciences

Research output: Contribution to conference › Abstract

Original language	English
Pages	53
Number of pages	53
Publication status	Published - 2009
Event	Proceedings of the British Society of Animal Science 2009 - Southport, United Kingdom of Great Britain and Northern Ireland Duration: 30 Mar 2009 → 01 Apr 2009

Conference

Conference	Proceedings of the British Society of Animal Science 2009
Country/Territory	United Kingdom of Great Britain and Northern Ireland
City	Southport
Period	30 Mar 2009 → 01 Apr 2009

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Garcia-Galicia, I., Richardson, R. I., Ball, R. C., Coulmier, D., & Scollan, N. D. (2009). The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems. 53. Abstract from Proceedings of the British Society of Animal Science 2009, Southport, United Kingdom of Great Britain and Northern Ireland.

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title = "The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems",

author = "I. Garcia-Galicia and Richardson, \{R. I.\} and Ball, \{R. C.\} and D. Coulmier and Scollan, \{N. D.\}",

note = "RONO: 06624 ; Proceedings of the British Society of Animal Science 2009 ; Conference date: 30-03-2009 Through 01-04-2009",

year = "2009",

language = "English",

pages = "53",

}

Garcia-Galicia, I, Richardson, RI, Ball, RC, Coulmier, D & Scollan, ND 2009, 'The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems', Proceedings of the British Society of Animal Science 2009, Southport, United Kingdom of Great Britain and Northern Ireland, 30 Mar 2009 - 01 Apr 2009 pp. 53.

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems. / Garcia-Galicia, I.; Richardson, R. I.; Ball, R. C. et al.
2009. 53 Abstract from Proceedings of the British Society of Animal Science 2009, Southport, United Kingdom of Great Britain and Northern Ireland.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

AU - Garcia-Galicia, I.

AU - Richardson, R. I.

AU - Ball, R. C.

AU - Coulmier, D.

AU - Scollan, N. D.

N1 - RONO: 06624

PY - 2009

Y1 - 2009

UR - http://hdl.handle.net/2160/13991

M3 - Abstract

SP - 53

T2 - Proceedings of the British Society of Animal Science 2009

Y2 - 30 March 2009 through 1 April 2009

ER -

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

Conference

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