The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperature conditions

G. Molle, M. Decandia, U. Solter, J. M. Greef, J. J. Rochon, M. Sitzia, A. Hopkins, A. J. Rook

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperature conditions'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science