The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

G. Cantalapiedra-Hijar, David Rafael Yáñez-Ruiz, C. J. Newbold, E. Molina-Alcaide, Charles Newbold

Research output: Contribution to journalArticlepeer-review

9 Citations (SciVal)
Original languageEnglish
Pages (from-to)1374-1384
Number of pages11
JournalJournal of Dairy Science
Issue number3
Early online date19 Feb 2011
Publication statusPublished - Mar 2011

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