The b gene of pea (Pisum sativum L.) encodes a defective flavonoid 3' 5' hydroxylase and confers pink flower colour

Carol Moreau, Mike J. Ambrose, Lynda Turner, Lionel Hill, Noel Ellis, Julie Margareth Hofer

Research output: Contribution to journal › Article › peer-review

46 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology