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The Nature of Crops: How we came to eat the plants we do
John Warren
Department of Life Sciences
Research output
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Book/Report
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Book
Overview
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Dive into the research topics of 'The Nature of Crops: How we came to eat the plants we do'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Crops
100%
Almond
66%
History
66%
Cash Crop
66%
Domestication
33%
Biological Sciences
33%
Wheat
33%
Tobacco
33%
Spices
33%
Rubber
33%
Cassava
33%
Fruit Crops
33%
Achene
33%
Chocolate
33%
Potatoes
33%
Pharmacology, Toxicology and Pharmaceutical Science
Plant
100%
Crop
100%
Potato
33%
Rice
33%
Wheat
33%
Rubber
33%
Manihot Esculenta
33%